![]() ![]() Set aside.\n\n\n\nTake the pieces of bread with the hearts cut out and dip them in the egg and then place on the frying pan.\nCrack and egg into the center of the bread.\n\n\n\nFry until egg is mostly cooked and then flip it over.\nAssemble plate with cooked bacon, heart shaped french toast and heart shaped toad in a hole.\nSpread strawberry jam on heart shaped french toast.\nDrizzle maple syrup on everything and add a light dusting of cinnamon sugar.”,”keywords”:”heart attack calories”,”carbohydrateContent”:”135 grams carbohydrates”,”cholesterolContent”:”791 milligrams cholesterol”,”fatContent”:”38 grams fat”,”fiberContent”:”10 grams fiber”,”proteinContent”:”47 grams protein”,”saturatedFatContent”:”12 grams saturated fat”,”servingSize”:”1″,”sodiumContent”:”1378 grams sodium”,”sugarContent”:”90 grams sugar”,”transFatContent”:”0 grams trans fat”,”unsaturatedFatContent”:”23 grams unsaturated fat”}} Use the bread hearts in the next step and set aside the rest of the bread for later.\n\n\n\nCrack two eggs and whip them in a shallow bowl with a dash of milk.\nDip both sides of the heart shaped bread in the egg batter and then fry in the bacon fat until the egg is cooked. Once bacon is cooked remove it from the pan but do not drain the grease from the pan.\n\n\n\nUse the heart shaped cookie cutter, cut hearts into the slices of bread. ![]() Attack on a Plate Valentine’s Day Servings”,”description”:”Heart Attack on a Plate: Heart shaped bacon fried french toast with Toad in a hole and bacon.”,”image”:,”recipeInstructions”:”Cook bacon on a frying pan at medium to high heat.
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